STARTERS

Traditional Baltic herring
laid out on herb toastwith yogurt sauce
and the addition of apple and marinated onions

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Raw beef
served with the addition finelychopped onion,
mushroom in the forest, pickled cucumber and quail egg
 

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Flaked marinated beef tenderloin
with macerated chestnuts,
mushroom leavesoliwkami i parmezanem
topped with mustard and honey sauce

HOT STARTERS

Frogs legs in corn coating served with aioli sauce,
tomato concasse and lemon rice
 

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Delicate dumplings with veal and chanterelles,
fried onion and crispy bacon cracklings
 

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King prawns marinated in garlic
fried onion and crispy bacon cracklings
from mango and pomegranate

SALADS

Lettuce leaves arranged on fresh vegetables
 served with goat cheese, egg in feather bed,
chipsami z Parma ham
and drizzled with apple vinaigrette
 

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Young spinach leaves in aioli sauce
z dodatkiem garlic toasts, crispy bacon flakes,
 pickled pears and dried tomatoes
 

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Salad with slices of freshly baked salmon
with cherry tomatoes, olives,
kaparów topped with basil sauce
and showered with black cumin

PASTA 

Penne with pieces of chicken
w sosie pomidorowym zolives, garlic, spinach, red onions andthin parmesan flakes
 

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Farfalle pasta with pieces of grilledduck tenderloin
in boletus sauceze szczyptą dzikiego czosnku
 

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Tagliatelle with baked salmon,
szpinakiem,  podany w cytrynowym sosie 
and sprinkled with pink pepper and fresh dill

SOUPS 

Fragrant chicken broth
z domowym pasta and Italian
 

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A delicate lemon and ginger soup with rice,
pieces of chicken and a note of lemongrass
 

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Cream of fresh tomatoes
skropiony bazyliowym pesto
with the addition of feta cheese and eggplant chips
 

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Consomme of forest mushrooms flavored with fennel,
served with noodles and a tear of sour cream

WEGE FISH DISHES

Vegetable zucchini boat stuffed with zucchini
ratatouille with tomato sauce,
along with couscous and a mix of fresh salads
 

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Stewed salmon served in white wine
in saffron butter sauce, with rice,
vegetables and green asparagus
 

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Fried catfish fillet in leek sauce, arranged on young
potatoes with dill and sweet carrots
cooked broad beans and whole roasted cancer

MEAT DISH

Chicken with cubes and crispy crust,
stuffed with ricotta cheese, szpinakiem
and sun-dried tomatoes, served in a basil sauce,
 boiled new potatoes with rosemary
 and a bouquet of fresh vegetables
 

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Pork tenderloin marinated in garlic
ułożona on a fan of homemade pies;potato
z Parmesan basket, boiled vegetables
and forest mushroom sauce

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Beef chops in hunting sauce served with dumplings
Silesian with onion, homemade beetroot served
hot and salad with pickled cucumber and pepper
 

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Loose duck, baked with apple and oranges,
served with peach mousse,
fried potato dumplings, half baked
gruszki nadziewanej blueberry and
red cabbage with raisins and cranberries
 

FOR CHILDREN 

Traditional chicken broth
z domowym pasta and Italian
 

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Chicken tenderloin in crispy coating
 served with fries and salad
 

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Ice cream with fresh fruit ;and whipped cream

DESERY 

A selection of fruit sorbets
podanych with a fresh mint leaf and lime slices
 

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Homemade apple pie
served with a scoop of vanilla ice cream
 

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Torcik bezowo - lodowy
 with fruit sauce and a bitcream